Amanita Muscaria: A Guide to Safe Consumption

This soup will most definitely take the chill off of any kind of cool evening, as well as is a truly great tasting, and very easy to make, mushroom soup recipe.

2 Quarts chicken supply or mushroom stock – Directions on just how to make mushroom supply provided below. 2 cups of fresh mushrooms slice2-3 large carrots – little dice2-3 stalks celery – small dice1 med-large onion – little dice1 fresh thyme sprig1-2 bay leaves – relying on size 2 if they are really little, or one huge one1 tbsp minced garlic salt & pepper to

Clean mushrooms with a clean towel to remove all dirt and then slice the mushrooms. You will need to peel and cut on a prejudice or use a tiny dice 1/4″ x 1/4″ for the carrots, celery, muscimol onion, thyme sprig and 1-2 bay leaves. The small dice will look much better if you decide not to blend your soup. You will after that include all ingredients to 2 quarts of chicken stock as well as chef on medium warm up until done/tender.

** If you would love to make a mushroom stock, use a 1 gallon of water and chef 6 cups of mushrooms with 1 Tablespoon. of minced garlic, 1 sprig of fresh thyme, 2 bay leaves and cook until reduced by half.

After that you will add the sliced up vegetables/ingredients after you have made the supply. As well as you will certainly prepare them on medium warm up until they are done/tender which will be approx. 30 minutes.

Remove the thyme and also bay leaf before you blend or serve your soup, it was added just for the taste element it adds during food preparation – it will certainly not taste well. Then readjust flavorings salt and pepper to preference. I personally like to puree the soup and go through a filter; nevertheless it taste well both ways.